Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut shortbread cookies filled with a caramel cream buttercream and dipped in two different kinds of chocolate. Worth the work it takes to Enough about the photography, let's talk about these cookies now. For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Make ready For Coconut Shortbread Thumbprint Cookies
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Prepare 1 cup granulated sugar
- Take 1/2 teaspoon vanilla extract
- Take 3 1/2 cups all purpose flour
- Take 1/2 teaspoon salt
- Get 1 large egg beaten with 1 tablesoon water (egg wash)
- Get 7 ounces sweetened flaked coconut
- Make ready For Milk Chocolate Mousse Fillimg
- Get 6 ounces good quality milk chocolate, not chips. I used Lindor
- Get Exellence Extra Creamy Milk Chocolate
- Make ready 1/2 cup heavy cream
- Get 1/2 teaspoon vanilla extract
The original recipe was double this size, yielding six dozen cookies. I bet an almond cream filling for sandwich cookies or finely chopped toasted almonds mixed in with dipping chocolate would be fantastic with these. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets.
Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
I have tried three times and it comes out lumpy and kind of gross what gives ? Keto Coconut Flour Chocolate Chip Cookies. These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. Decorate the cooled cookies with the melted chocolate by either drizzling it over top. Alternatively, dip half the cookies in the melted chocolate and tap to shake off excess.
So that’s going to wrap it up with this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
