Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Get 170 g soft butter
  3. Make ready 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Make ready Zest of one orange

Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity.

Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. Simple to make with only seven ingredients, this is the best cream cheese pound cake and makes a perfect dessert! Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

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