Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's green chili pork burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Green Chili Pork Burritos is something which I’ve loved my entire life.

Green Chili Pork Burritos or Salsa Verde Burritos - whatever you call them, one thing is for certain. How do we make green chile smothered burritos? I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Take 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Get 1 Packet Old Elpaso Taco Seasoning
  7. Make ready 1 Cup Broth
  8. Make ready 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Take 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Prepare 1 Medium EX Firm Deseeded Tomato
  14. Prepare 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Make ready 1/3 Cup Minced Vidalia Onion
  17. Prepare 1/2 Cup Fresh Cilantro Leaves
  18. Make ready 1/2 tsp Crushed Epazote Herb
  19. Take 1 tsp Crushed Mexican Oregano
  20. Prepare 2 tsp Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Prepare Mexican 3 Cheese
  23. Prepare Sour Cream
  24. Prepare Green Or Red Salsa
  25. Get ● For The Breads
  26. Take as needed Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Make ready Shreadded Cheese
  31. Prepare Sliced Avacados

Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. Try a large can of green enchilada sauce instead of tomatillos if you find yourself short of time and energy. Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. This is our families favorite green chili to use in burritos and enchiladas.

So that’s going to wrap it up for this special food mike's green chili pork burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!