Simple chicken and mushroom risotto
Simple chicken and mushroom risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is part fresh, part store bought but oh so good! Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Risotto is really easy to make, and you do not have to stir constantly and add hot broth gradually.

Simple chicken and mushroom risotto is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple chicken and mushroom risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple chicken and mushroom risotto:
  1. Get 1 1/2 cups rice (I used basmati, just because that's all I ever buy
  2. Take 1 onion/4 red shallots
  3. Make ready mushrooms
  4. Get Chicken/veg stock (about 5 cups)
  5. Make ready cooked chicken, shredded
  6. Take worsestershire sauce (optional)
  7. Take Salt pepper
  8. Prepare Dried mixed herbs
  9. Take Chunk of Cheese (mature cheddar or similar)

It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream.

Instructions to make Simple chicken and mushroom risotto:
  1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
  2. Add mushrooms. Fry a little.
  3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
  4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
  5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
  6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)

This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Thank you for visiting Erren's Kitchen! Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Absolutely one of the best risottos I have made.

So that’s going to wrap this up for this exceptional food simple chicken and mushroom risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!