Texmex beef enchiladas
Texmex beef enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, texmex beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Texmex beef enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Texmex beef enchiladas is something which I have loved my whole life.

Buy Groceries at Amazon & Save. Heat olive oil in a large sauté pan over medium-high heat. Add ground beef along with TAK's Tex-Mex Blend, and break apart with a wooden spoon.

To begin with this particular recipe, we have to prepare a few components. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Texmex beef enchiladas:
  1. Take 2 packs Ground beef
  2. Make ready 1 whole Onion
  3. Get 1 whole Bell peppers
  4. Prepare 4 cans Enchiladas sauce
  5. Make ready 4 packs Taco cheese
  6. Take 18 Corn tortillas this is the 3 layers you can use more
  7. Take 2 tablespoon Garlic powder
  8. Make ready 2 tablespoon onion powder
  9. Make ready 2 tablespoon cumin
  10. Take 1 tablespoon Paprika
  11. Make ready 2 tablespoons salt

That is until I found this fabulous recipe tutorial by Simply Mama Cooks on YouTube and it looked so delicious and easy, there was nothing stopping me from creating this awesome dish with my own hands for a. Kresa is a wife and mother to two beautiful children. She enjoys cooking for her family and creating new recipes for them to try. Red Tex-Mex enchiladas with a side of Mexican-style rice.

Steps to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

TexMex Enchiladas First thing you need for great enchiladas is a great sauce. Here is the recipe for 'Chili con Carne', the red meat sauce that is used to top Beef, Chicken or Cheese Enchiladas. CHILI con CARNE SAUCE A great enchilada is determined by the sauce that covers it. These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible!

So that’s going to wrap this up for this special food texmex beef enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!