Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard cake / flan cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Custard Cake / Flan Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Custard Cake / Flan Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Custard Cake / Flan Cake:
- Take Sponge Cake Layer
- Prepare Meringue
- Take 3 eggwhites
- Get 1/8 tsp cream of tartar
- Make ready 1/4 cup powdered sugar
- Get Sponge base
- Make ready 3 egg yoks
- Make ready 1/2 cup powdered sugar, shifted
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Take 1 tsp vanilla extract
- Take 1 cup cake or all-purpose flour
- Make ready 1/2 tsp salt
- Take Custard Layer
- Get 8 egg yolks
- Prepare 1 1/2 cup evaporated milk
- Get 1/2 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Get 1/8 tsp salt
- Take Caramel Layer
- Take 1/2 cup granulated sugar
View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake.
Steps to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
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