Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Dosakai(Cucumber) Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dosakai(Cucumber) Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Make ready 3 medium Dosakai
  2. Get 3 cup shredded coconut
  3. Get 5 green chillies
  4. Get 10 dry red chillies
  5. Prepare 1 tsp asafoetida
  6. Make ready 1 tsp mustard seeds
  7. Prepare 1 tsp urad dal (black gram)
  8. Prepare 10 curry leaves
  9. Take 1 salt to taste
  10. Take 2 tbsp oil

Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber.

Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Its yellow and brown striped vegetable. Its used to make chutney and salads. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. Dosakai Chutney is a speciality of Andhra cuisine. Dosakai/Melon pickle is very much famous in Andhra house.

So that is going to wrap it up with this exceptional food dosakai(cucumber) chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!