Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Prepare for meatballs
- Prepare 2 lbs ground beef
- Prepare 1/2 onion chopped
- Get 1 clove garlic chopped
- Get 2 eggs
- Take 1/2 cup bread crumbs
- Prepare 7-8 mint leafs chopped
- Make ready 2 tbs chicken stock
- Get 1/2 tsp Salt
- Get 1/2 tsp ground pepper
- Take Oil for frying
- Get for tomato sauce
- Take 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Get 1 bay leaf
- Take 2 all spice balls
- Make ready 3-4 basil leafs chopped
- Make ready 1/2 cup crushed tomatoes
- Make ready 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Get 1 /cup water
- Take 1 cup orzo
Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried. Bring water to boil in a saucepan and add salt to taste. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Similar recipes and dishes are also found in many other areas of Europe and the US as well. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
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