Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy no bake italian meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy No Bake Italian Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy No Bake Italian Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
Great flavor.these are excellent and so easy to make. This recipe will be my go to for meatballs. Thank you so much for sharing your recipe!!!
To begin with this recipe, we must prepare a few components. You can have easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy No Bake Italian Meatballs:
- Make ready 2 eggs
- Take 1/4 cup whole milk
- Get 1/2 cup Italian bread crumbs
- Prepare 1/3 cup grated Parmesan cheese
- Take 1/4 cup freshly chopped Italian parsley
- Make ready 1 teaspoon dried Italian seasoning
- Make ready 3 cloves finely minced garlic
- Take 1/2 Cup finely diced onion
- Take 1/2 teaspoon table salt
- Get 1/4 teaspoon ground black pepper
- Make ready 1 pound fresh 80/20 ground beef
- Get Addition cheese for toppings
Perfect with your favorite pasta and packed in school lunches! Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner!
Instructions to make Easy No Bake Italian Meatballs:
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
- Mix in gently the ground beef, until the mixture just comes together.
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
Serve over spaghetti for the ultimate homemade meal. These are the best oven baked meatballs! So easy to make, juicy and flavorful. They're perfect for appetizers, meatballs subs or on top of spaghetti. To make these Italian meatballs, you'll need the simple ingredients below.
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