Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my whole life.
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. The appetizer, a portabella mushroom stuffed with bacon, goat cheese and spinach.
To get started with this recipe, we must first prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Prepare 8 large Portabella mushrooms, stems removed
- Prepare 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1 lb lean ground beef
- Make ready 1 tbsp ketchup
- Make ready 1/2 tbsp dijon mustard
- Take 1 tsp worcestershire sauce
- Make ready 1 tsp hot sauce, such as Frank's brand
- Make ready 1/2 tsp pepper and salt to taste
- Get 1/4 cup garlic and herb flavored cream cheese
- Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
- Get 6 strips of bacon, precooked until slightly crispy
- Make ready 4 grape or cherry tomatos , sliced
- Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- Get 8 cup mixed salad greens
Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first.
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Prepare them with the stuffing but do not top with. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog. Ready to make Bacon Caprese Stuffed Portobello Mushrooms? Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime!
So that’s going to wrap it up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
