Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Prepare 2 cups baking mix
- Make ready 6 oz pineapple juice
- Make ready 3/4 cup sweetened vanilla coconut milk
- Make ready 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Make ready vegan chocolate chips
- Make ready coconut whipped cream
As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
This piña colada recipe is sweet, creamy and frothy, and is a great show-stopping cocktail for parties. You don't need to use all of the pineapple chunks in the cocktail, so we recommend using them to make a quick fruit salad, or put them on the end of cocktail sticks if you're entertaining at a party. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven.
So that’s going to wrap this up for this special food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
