Gourmet Mushroom Risotto
Gourmet Mushroom Risotto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gourmet mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gourmet Mushroom Risotto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gourmet Mushroom Risotto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gourmet Mushroom Risotto:
  1. Get 6 cups Chicken Stock
  2. Get 3 tablespoons Olive Oil
  3. Make ready 2 pounds Mushrooms, halved and thinly sliced
  4. Prepare 2 Shallots, diced
  5. Prepare 1 1/2 cups Arborio Rice
  6. Take 1/2 cup Dry White Wine
  7. Prepare to taste Salt
  8. Get to taste freshly ground Pepper,
  9. Take 3 tablespoons Chives, finely chopped
  10. Prepare 4 tablespoons Butter
  11. Make ready 1/3 cup Parmesan Cheese
Steps to make Gourmet Mushroom Risotto:
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food gourmet mushroom risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!