Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton kulambu/gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton kulambu/gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton kulambu/gravy is something which I have loved my whole life.

Learn how to make Mutton Kulambu that can be prepared for your weekend meals or family get togethers. If you want to try my North Indian Mutton recipes, here are some - Railway Mutton Curry, Punjabi Mutton Curry, Kashmiri Mutton Rogan Josh, Mutton Korma, Hara Masala Mutton and Bhuna Gosht. About the recipe mutton gravy; mutton masala; pepper mutton; bhuna gosht; mutton chops; What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kulambu/gravy:
  1. Make ready 1 kg mutton chopped
  2. Get 2 chopped onion
  3. Make ready 2 tomato
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Prepare 2 tsp mutton masala(homemade)
  7. Make ready 2 tsp chilli powder
  8. Make ready For Grounded paste:
  9. Take 3 tbsp grated coconut
  10. Take 1tsp fennel
  11. Prepare other ingredents:
  12. Prepare 5 tbsp Oil
  13. Get 2 small sticks cinnamon
  14. Take 5 cloves
  15. Make ready 2 star anise
  16. Get 1 bay leaf
  17. Take 4 green chillies

Spicy Mutton curry for rice recipe made in a pressure cooker. Recipe with step by step pictures. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking.

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. மட்டன் குழம்பு / Mutton Kulambu / Mutton Gravy / Lamb Cooked in a Spicy Gravy. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. I have been getting request for that from so many viewers. Last week I decided to give it a try.

So that’s going to wrap this up for this exceptional food mutton kulambu/gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!