Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple rasam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Prepare 1/2 cup pineapple chunks
- Take 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Take 1/2 bunch corriander
- Take 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Get 2 green chillies
- Get 1 tbsp canola oil
- Take 1/2 tsp musturd seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that is going to wrap this up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
