Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada-stuffed peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Enchilada-stuffed peppers is something that I have loved my whole life. They are fine and they look fantastic.
Making enchilada stuffed poblano peppers with my homemade enchilada sauce. Come join me and learn how to make and cook this. Enchilada Quinoa Stuffed Peppers, to be exact.
To begin with this recipe, we have to prepare a few components. You can cook enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada-stuffed peppers:
- Take 6 bell peppers
- Make ready 3 (12.5 oz) cans of chicken (chunk or shredded)
- Make ready 1 white onion
- Prepare 2 (10 oz) cans of enchilada sauce
MORE+ LESS For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. Mild Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder Reviews for: Photos of Chicken Stuffed Peppers with Enchilada Sauce. These Vegan Enchilada Stuffed Peppers with Avocado Cream are packed with protein and fiber for a delicious and healthy meatless meal the whole family will love!
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
These stuffed peppers are easy to throw. By far, one of the best Weight Watchers Vegetarian Recipes I've ever made. So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas. A colorful dish that blends together traditional Mexican ingredients in a nutritious way. Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds.
So that’s going to wrap this up with this special food enchilada-stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
