Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, veggiewreck casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. VeggieWreck Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Get 5 zucchini cubed
- Prepare 3 carrots grated or shredded
- Prepare 2 celery chopped
- Take small onion chopped
- Take 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Get 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Make ready Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap it up for this exceptional food veggiewreck casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
