Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new mexico green chili stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
New Mexico Green Chili Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. New Mexico Green Chili Stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New Mexico Green Chili Stew:
- Take 2 1/2 lb potatoes
- Get 1 tbsp vegetable oil
- Prepare 1 lb pork tenderloin
- Get 2 tsp garlic powder
- Take 2 tsp black pepper
- Make ready 1 tsp Italian seasoning
- Make ready 1 1/2 cup chopped onion
- Get 13 oz chopped roasted hatch green chili
- Make ready 28 oz of crushed tomatoes
- Get 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that is going to wrap it up with this special food new mexico green chili stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
