Pressure cook Mexican Casserole
Pressure cook Mexican Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pressure cook Mexican Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Take 1 tablespoon extra-virgin olive oil
  3. Make ready 1 cup uncooked quinoa
  4. Take 1 medium yellow onion, diced
  5. Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Make ready 1 (15 ounce) can black beans, drained and rinsed
  7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Get 1 cup corn kernels, fresh or frozen
  9. Prepare 1 red bell pepper, cored and diced
  10. Take 1 green bell pepper, cored and diced
  11. Make ready 1 tablespoon ground cumin
  12. Take 2 tablespoons chili powder
  13. Make ready 1 teaspoon garlic powder
  14. Prepare 1 cup shredded Mexican blend cheese, divided
  15. Prepare For serving: chopped fresh cilantro, diced avocado
  16. Make ready chopped green onion, sour cream or plain Greek yogurt
Steps to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!