Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
Lemon Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Get pound cake
- Prepare 1 1/2 cup cake flour, plus 2 tablespoons
- Get 1 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 3/4 cup, salted butter, room temperature
- Prepare 1 1/2 cup ricotta cheese
- Take 3 large eggs
- Prepare 2 tsp pure vanilla
- Make ready 2 tsp lemon zest, equals about two large lemons
- Take 1 tsp fresh lemon juice
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Steps to make Lemon Pound Cake:
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
- Beat in eggs, one at a time.
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
- Add in your dry ingredients and mix until just incorporated.
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
- Loaf is done when toothpick is inserted into center and comes out clean.
- Cool in pan for 10 minutes before turning cake out.
- Recipe by taylor68too.
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
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