Tortilla flour
Tortilla flour

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortilla flour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Tortilla flour is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortilla flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tortilla flour using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla flour:
  1. Take 4 c. flour
  2. Make ready 1 t. baking powder
  3. Get 1 t. salt
  4. Make ready 1/4 c. oil
  5. Take 1 c. warm water

When you start putting pressure on the tortilla, you kind of strain the gluten. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven.

Steps to make Tortilla flour:
  1. Mix all ingredients

Helpful tips: Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold. Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia.

So that’s going to wrap this up with this special food tortilla flour recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!