Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan Chicken Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Get 1 Tbsp. Moroccan spice mix
  3. Take 1/4 C. Tomato paste (see below)
  4. Take 1 Tbsp. Olive oil
  5. Take 3/4 C. Broth
  6. Make ready to taste Salt and pepper
  7. Take 1 C. Rice, cooked or dry couscous
  8. Make ready 1 1/2 C. Water or chicken broth
  9. Prepare 2 tomatoes, chopped
  10. Take 1 red onion, sliced
  11. Get 4 green onions, chopped
  12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Get Moroccan Spice Mix
  14. Get 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Take 1/2 tsp. Ground ginger
  17. Get 1/2 tsp. Ground nutmeg
  18. Take 1/2 tsp. Cayenne pepper
  19. Prepare 1/2 tsp. Sea salt

Make tomato salad: Toss cherry tomatoes with. Here is how you cook that. For the Chicken: In a small bowl mix paprika, cumin, ginger, turmeric, cinnamon and pepper. Place the chicken a plate or pie dish, coat with spice mixture.

Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

In a medium skillet, heat oil over medium-high heat. Serve Moroccan Chicken Stew with Ginger-Turmeric Rice and toasted pine nuts, or side dish of choice. It will help you stock your week with wholesome, nourishing meals, get more veggies on the table, and fill your belly with delicious food. The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa!

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