Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp meatball in tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp meatball in tomato basil sauce is something which I have loved my whole life. They’re fine and they look fantastic.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Make ready 10 shrimps
- Take minced chicken
- Take scallion
- Get garlic
- Take 1 tbsp potato starch
- Prepare salt
- Make ready pepper
- Make ready 1 tbsp olive oil
- Make ready tomato basil sauce
- Get ketchup
- Get mustard
- Prepare 1-2 leaves bay leaf
- Make ready 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Add garlic, and cook, stirring frequently, until fragrant, about. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
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