Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip chia pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you're craving chocolate chip pancakes but don't want the carb-and-sugar crash a hour later, consider these Chocolate Chip Chia Pancakes. Learn how to make Chocolate chip & chia seed pancakes and get the Smartpoints of the recipes. In a large bowl, sift together the flour, baking powder, cinnamon and a pinch of salt.
Chocolate Chip Chia pancakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Chia pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip chia pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Chia pancakes:
- Get 1/2 cup white whole wheat flour(can be replaced with all purpose)
- Prepare 1/2 cup unbleached all purpose white flour
- Make ready 1/4 tsp salt
- Take 2 tsp baking soda (I use aluminum free)
- Make ready 2 tbsp sugar
- Make ready 1 tbsp chia seeds
- Make ready 1 egg
- Get 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil)
- Make ready 1 tsp vanilla extract
- Take 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
- Make ready 1/2 cup chocolate chips
This is my first baking/cooking/recipe video. I worked really hard on it, so I hope you enjoy it. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls.
Steps to make Chocolate Chip Chia pancakes:
- Mix together dry ingredients in large bowl
- Mix in eggs, vanilla and oil
- Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
- Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
- Leave pancake alone until the edges look firm and you see lots of bubbles then flip
- When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
- Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)
Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. I have a big sweet tooth and love to enjoy indulgent breakfasts on the weekends. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Chocolate Chip Greek Yogurt Pancakes ~ These make a perfect, light and healthy breakfast and are packed with extra protein from the greek yogurt!
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