Delish 52

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egyptian musacaa 🍆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Musacaa: Egyptian-Style Stewed Eggplant with Chickpeas Musacaa, also known as Egyptian moussaka, is a braised - or stewed - eggplant and tomato dish. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. On a medium heat, take the fired eggplants and bell peppers and mix all of that together with the tomato sauce in the pot.

Egyptian musacaa 🍆 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egyptian musacaa 🍆 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian musacaa 🍆:

1. Take 2 big egg plant
2. Prepare 1 Bell pepper
3. Take 2 big onion (1 is grated and the other one is sliced)
4. Prepare 2 cloves garlic
5. Prepare 1 cup Tomato paste
6. Get 1/4 ground beef
7. Make ready 1 tsp Baharat
8. Make ready 1 tsp pepper
9. Make ready 1 tsp paprika
10. Take to taste Salt

The culture and tradition of Egypt is like a melting pot where multiple cultures and traditions have created a wonderful picture and a mentality that embraces new and advanced ideas for creating a liberal ambiance around.. Would you like any meat in the recipe? Tahini-Citrus Power Salad Cameron Rogers. الطريقة التقليدية لطبخ الباذنجان في مصر (المسقعة) The traditional way to cook eggplant in Egypt (Moussaka Follow me On. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative.

Instructions to make Egyptian musacaa 🍆:

1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
3. In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
4. After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Peel eggplant if you prefer it without the skin like I do. Cute in cubes and mix lemon juice and water and toss together so Eggplant doesn't brown. Egyptian Style Rice The blessing of a well stocked pantry is that so many more dishes are available to you at the spur of the moment!

So that’s going to wrap it up for this exceptional food egyptian musacaa 🍆 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!