Chocolate Chip Pancakes
Chocolate Chip Pancakes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Chocolate Chip Pancakes are a nostalgic treat for me, and one I am so pleased to pass on to my children.

Chocolate Chip Pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pancakes:
  1. Take 2 cup Bisquick Mix
  2. Prepare 1 cup Milk
  3. Make ready 1/2 cup chocolate chips (I used semi-sweet)
  4. Prepare 2 large Eggs
  5. Prepare 2 tbsp Butter or margarine (it may vary)

The BEST Chocolate Chip Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Mini chocolate chips turn your breakfast pancakes into a special treat. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips.

Steps to make Chocolate Chip Pancakes:
  1. Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
  2. While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
  3. Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
  4. When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
  5. Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
  6. Enjoy loves!

An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes! MORE+ LESS Chocolate Chocolate Chip Pancakes (GF)Minimalist Baker. Yeast Raised Chocolate Chocolate Chip Pancakes

So that is going to wrap it up with this exceptional food chocolate chip pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!