Mushroom Cheese Risotto
Mushroom Cheese Risotto

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom cheese risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Cheese Risotto is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom Cheese Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom cheese risotto using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cheese Risotto:
  1. Prepare 350 grams Uncooked white rice
  2. Get 1/2 Onion
  3. Take 1 packet Shimeji mushrooms
  4. Take 1 pack White mushrooms (small)
  5. Take 25 grams Easy melting cheese
  6. Get 1 tbsp Grated parmesan cheese
  7. Make ready 2 Soup stock cubes
  8. Make ready 1 tbsp Olive oil
  9. Get 1 Salt and pepper
  10. Take 750 ml plus Water
Steps to make Mushroom Cheese Risotto:
  1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!

So that’s going to wrap this up with this special food mushroom cheese risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!