Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Mushroom Risotto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Prepare 1 Onion
  2. Prepare 1 clove Garlic
  3. Get 3 tbsp Olive oil
  4. Take 200 ml White Wine
  5. Take 750 ml Chicken Stock
  6. Get 300 grams Arborio Rice
  7. Get 2 Chicken Breasts
  8. Get 8 Chestnut Mushrooms
  9. Make ready 2 tsp Dried Thyme
  10. Make ready 1 bunch Flat Leaf Parsley
  11. Get 1 Freshly Grated Parmesan
Steps to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

So that’s going to wrap this up for this special food chicken and mushroom risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!