Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.
Potato hash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato hash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato hash:
- Take to taste Salt
- Prepare to taste Pepper
- Get to taste Chili powder
- Take Olive oil (to coat the potatoes with)
- Take 4 large potatoes
- Make ready For the eggs:
- Prepare 4 medium eggs
- Get to taste pepper
- Take To taste salt
Push potato and onion hash to one side of pan, and increase heat. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Homemade Potato Hash is delicious at brunch or served as a side with dinner.
Instructions to make Potato hash:
- To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
- Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
- To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!
For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Easy to fix, our recipe makes a nice breakfast, light lunch, or brunch side dish. Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
So that’s going to wrap this up for this special food potato hash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
