Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Working from that small opening Add the thyme, sage, white bread and cornbread and cook for about a minute. Add the chicken stock and stir to combine. Season to taste with salt and lots.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Get 6 pork chops
- Make ready salt
- Prepare black pepper
- Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Prepare 1/4 cup ketchup
- Take 2 tbsp apple cider vinegar
- Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pork chops, pepper, stuffing, peach pie filling, salt. Dijon and Peach Glazed Pork ChopsBusy Mommy Media. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Spoon stuffing mixture into each pocket; secure opening with toothpicks. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Cut pocket in each pork chop, cutting into side towards bone. Season chops with salt and pepper.
So that is going to wrap this up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
