Young Tamarind Leaves Spicy Salad
Young Tamarind Leaves Spicy Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, young tamarind leaves spicy salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Young Tamarind Leaves Spicy Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:
  1. Prepare 150 grams young tamarind leaves ,cleaned
  2. Get 5 roasted dried chili
  3. Get 1 tbsp cloves of Thai garlic
  4. Make ready 2 rocks of seasalt
  5. Take 3 shallots
  6. Make ready 1 tsp shrimps paste
  7. Make ready 1 onion,sliced
  8. Make ready 1 tomato sliced
  9. Take 2 can canned sardines
  10. Take 1 crispy pork skin,or crispy bacon
  11. Take 1 fishsauce to taste
  12. Make ready 1/3 tbsp oil to fry chili paste
  13. Prepare 1 tbsp water
Steps to make Young Tamarind Leaves Spicy Salad:
  1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
  2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
  3. Fry chili paste with oil on medium heat,stir,add water,let it cool
  4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

So that’s going to wrap it up for this exceptional food young tamarind leaves spicy salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!