Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with Tomato with Apple Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatballs with Tomato with Apple Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Get Meatballs———-
- Take 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Prepare 2 large eggs
- Get 1/4 cup grated parmesan cheese
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take Sauce———–
- Take 1 quart tomato with apple sauce see my recipe
- Make ready Toppings————
- Make ready 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Take As needed oil to fry the meatballs
A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles!
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the. Serve with smashed tomato sauce and enjoy.
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