Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chick pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Add in the vegetable stock, chickpeas, tomatoes, tomato paste, cumin, cinnamon, and red pepper flakes, and bring to a simmer.
Easy Moroccan chick pea soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Moroccan chick pea soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Prepare 1 can chick peas
- Take 1 can tomato & onion mix
- Take 1 tbsp crushed garlic
- Take 1 tbsp chopped jalepenos
- Prepare 1/2 cup lentils
- Prepare 1/2 cup dried green peas
- Prepare 1 cup diced butternut
- Take 1 tsp paprika
- Make ready 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Prepare 1/2 cup spring onion
You know me and soup (lifelong, everlasting love). So on a whim I tossed together this North African inspired fusion of (fabulous!) flavors led by cravings and intuition. Try this Moroccan Chick Pea Soup recipe, or contribute your own. Add carrots, garlic, and onion; cook until tender.
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
This healthy Moroccan Chickpea Soup is a perfectly spiced healthy and satisfying complete meal, high in protein and loaded with vegetables. This soup is smooth and easy for kids to enjoy. Reduce or eliminate the cayenne pepper to make it more kid friendly. Chickpeas seem to call out for Moroccan spices, so that's what they get here. Use a potato masher to mash up some of the chickpeas right in the pot.
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