Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old-fashioned egg cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old-fashioned Egg Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Old-fashioned Egg Cake is something which I have loved my entire life.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Egg Cake:
- Prepare 4 eggs
- Take 170 gr sugar (add more if you prefer)
- Prepare 1/2 tsp salt
- Get 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. Old style Chinese egg cake calls everybody's childhood memory.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp.
So that’s going to wrap this up for this exceptional food old-fashioned egg cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
