Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour.
Khaman dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Khaman dhokla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup gram dal (split)
- Take 1 1/4 cup split moong dal (green gram)
- Prepare 1/4 cup split urad dal (black)
- Make ready 3 tsp rice
- Get 2 cup oil
- Get 1 cup curd
- Prepare 3 green chillies
- Get 1 bunch curry leaves
- Prepare 2 tsp seaseme seeds
- Take 2 tsp mustard seeds
- Take 1/4 tsp aesaphotida
- Prepare 1 salt to taste
- Prepare 3 tsp sugar
- Get 2 tsp lemon juice
- Get 2 tsp fruit salt
- Take 1 dash dry coconut powder
- Get 1 bunch coriander leaves
Khaman Dhokla is a popular snack from Gujrat in India. Made with besan also known as gram flour or channa dal flour. A batter is made using gram flour and water. It's mildly flavored with green chillies and ginger and then steamed to make a soft and spongy cake.
Steps to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack. There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney. It is my all time favorite snacks in all season.
So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
