Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry and chocolate flapjack. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cherry and Chocolate Flapjack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cherry and Chocolate Flapjack is something that I’ve loved my entire life. They are nice and they look wonderful.
This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!
To get started with this particular recipe, we must first prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Make ready Flapjack
- Take 150 grams Unsalted Butter
- Get 75 grams Light Soft Brown Sugar
- Make ready 3 tbsp Golden Syrup
- Take 250 grams Rolled Oats
- Make ready Filling
- Get 200 grams Glace Cherries
- Get Topping
- Make ready 200 grams Milk Chocolate
The best thing with this flapjack recipe is that you can adapt it to your tastes and put any ingredients in there that you want - including any sort of dried fruit, different. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too!
Steps to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe.
So that’s going to wrap this up with this exceptional food cherry and chocolate flapjack recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
