Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lime cumin chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lime cumin chicken enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lime cumin chicken enchiladas is something that I have loved my entire life.
Add chicken broth and lime juice and process until smooth. For the Enchiladas: Specifically, let's talk enchiladas stuffed with tender chicken and smothered in a creamy cheesy tangy sauce. Topped with sour cream, jalapenos and fresh tomatoes, Chicken Lime Enchiladas are everything I want in a Mexican inspired meal!
To get started with this recipe, we must first prepare a few components. You can have lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lime cumin chicken enchiladas:
- Take 3 large chicken breasts
- Get 1 brick cream cheese
- Take 1/4 cup lime juice
- Make ready 3-4 tbs cumin
- Get 1 small can diced green chili's
- Prepare 1 bag mexican blend cheese
- Get 1 can enchilada sauce
- Take sour cream (optional)
- Take salsa (optional)
Using two forks shred the chicken into bite-size pieces. For the Ground Chicken and Rice. Add the ground chicken to a skillet over medium heat. Once the chicken is nearly cooked, add the dry spices.
Steps to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Add the chicken broth and Right Rice to the skillet. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Place chicken breasts in a shallow baking dish and season both sides. Take off the heat and add the lime juice and the sour cream. Shred the cooked chicken breast meat, and place in a large bowl.
So that’s going to wrap this up with this exceptional food lime cumin chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
