Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate flapjacks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Flapjacks is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Flapjacks is something that I’ve loved my whole life.
These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flapjacks:
- Prepare 150 grams Cooking margarine
- Take 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Get 50 grams Desiccated coconut
- Take 50 grams milk chocolate drops
Vary the recipe by adding cinnamon, ground ginger or different dried fruits. Chocolate Coconut Flapjacks - My Fussy Eater A Scottish food blog with hundreds of easy vegetarian and vegan recipes all the family will. These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding As it turns out, this recipe for chocolate coconut flapjacks is the one out of all my flapjack recipes that my.
Steps to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. It's one of those recipes that you probably have all the ingredients for in your store cupboard already. Family baking - delicious to bake and eat with all the family. Download Chocolate flapjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chocolate Flapjacks for Children to Cook.
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