Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. south indian states and no dal rasam with pepper and garlic is one such variation. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into.
Rasam is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rasam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasam using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rasam:
- Prepare 1 cup Split Pigeon pea/Toor dal/Arahar dal
- Make ready 1 liter Chicken stock or vegetable stock
- Prepare 2 tbsp Tamarind paste or a lemon size ball of tamarind
- Prepare 3 Ripe Tomatoes
- Get 2 Green Chillies
- Get 5 Whole Shallots
- Take 1 piece of ginger
- Prepare 5 clove Garlic
- Get 1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)
- Take 1 Spanish red Onion Diced
- Prepare 1 tbsp Coriander seeds
- Prepare 1 tsp Fenugreek seeds
- Get 1 tbsp Cumin seeds
- Take 1/2 tsp Asafoetida
- Get 1 tsp Turmeric Powder
- Prepare 2 tbsp Butter or Olive Oil
- Take 2 cup Steamed Rice
- Prepare 1/2 cup basil and coriander leaves combined
- Make ready 1 Salt and pepper to taste
Rasam can be made in two ways - with rasam powder and without rasam powder. You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination.
Instructions to make Rasam:
- Wash the lentils well and soak it in water for 2-3 hrs.
- In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents.
- Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder.
- Dissolve the tamrind paste in half cup of warm water. Keep it aside
- In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes
- Add the tamarind water and simmer for another 10 minutes.
- Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste
- Add the steamed rice to the broth and switch off the heat. Stir well.
- In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth
- Add coriander and basil leaves.
- Ladle hot soup into bowls. Serve hot
Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. "In South India, rasam is a vital food," said Chitra Ganapathy, who writes the food blog Chitra's Food An early description of rasam, according to the late Indian food historian K. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad. Rasam recipe, easy, simple, tasty soup made with tamarind.
So that is going to wrap it up with this special food rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
