Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Traditional Harira Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Traditional Harira Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Take 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Prepare 150 g chickpeas
  4. Make ready 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Take 400 g tomato juice
  8. Get 100 g flour
  9. Prepare 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Take 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Take 1 saffron threads
  16. Prepare 1/2 teaspoon cumin
  17. Prepare black pepper to taste
  18. Get salt to taste

Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. Harira is a traditional Moroccan soup that is a meal by itself.

Instructions to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Dilute the flour with some water.

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