Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate peanut butter banana pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Banana Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Peanut Butter Banana Pancakes is something which I’ve loved my entire life.
Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Spray the pan or use a little Vegan butter or oil to grease it.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
- Get 1 banana, mashed
- Get 1/3 chocolate peanut butter
- Take 2 eggs, beaten
- Get 1 tsp vanilla extract
- Get 1 1/2 buttermilk
- Get 2 cup of whole wheat flour
- Get 1 tbsp baking powder
- Prepare 1/4 tbsp salt
When I heard Genuine Health was launching their fermented Greek Yogurt proteins+ protein powder, I knew I would be doing a lot of baking with it. I'm always looking for ways to sneak more protein into my diet and fermented dairy protein is definitely my top. Scoop the batter out using ⅓ measuring cup and pour into the center of the heated pan. This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!
Instructions to make Chocolate Peanut Butter Banana Pancakes:
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined.
- Cook the pancakes in an electric skillet, heated to 350°F.
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes
Who doesn't love a good stack of pancakes? If you don't, well, we can't be friends anymore. They're delicious plain, or with a spoonfull of vanilla yogurt, peanut butter or jam. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
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