Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yema cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yema Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yema Cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Prepare 1 whole egg
- Take butter (melted)
- Take 2 tbsp sugar
- Take fresh milk
- Get cheese
- Take For the toppings:
- Get 1 egg yolk
- Make ready 1 small can evaporated milk
- Get 1 small can condensed milk
- Take butter (melted)
Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular. So we cannot really determine how a "classic filipino style" yema cake.
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides.
So that is going to wrap it up for this special food yema cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
