Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint chocolate chip pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These gluten-free pancakes are easy to make, fast and a delicious way to start your day. Packed with bone broth protein, these delicious pancakes are. Green mint chocolate chip pancakes, yes please!
Mint Chocolate Chip Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mint Chocolate Chip Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Get Pancakes
- Make ready 1 1/3 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Get 1 large egg
- Make ready 2 tbsp butter, plus more for cooking
- Prepare 1/2 tsp pure vanilla extract
- Get 1/2 tsp pure mint extract
- Prepare 4 dash green food coloring
- Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
- Prepare Topping
- Prepare 1 whipped cream, to taste
- Take 1 vanilla ice cream, to taste
- Make ready 1 hot fudge sauce, to taste
Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring. The first batch came out a little TOO minty, but the second try. Whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes!
Instructions to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
These bad boys are tasty and they're green! Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St. Patrick's Day; but when I came across these Mint Chocolate Chip Pancakes I thought, now.
So that is going to wrap this up for this exceptional food mint chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
