Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drumstick gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video going to see how to make mouthwatering Drumstick Gravy in Chicken Gravy style. This is a perfect combination with rice. Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food.
Drumstick gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Drumstick gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drumstick gravy:
- Take 1 cup Drumstick/Murungakkai -
- Make ready 5-10 Small onions -
- Get Onion - 1 chopped
- Make ready Green chilies - As per taste
- Get Tomato - 2 chopped
- Take 2 Tbsp Dhaniya/Coriander Seeds -
- Get 1 Tbsp KhusKhus/Poppy seeds -
- Get 1/2 Tsp Cumin seeds -
- Get 2 Tbsp Tamarind pulp -
- Get 1/2 Tsp Chili powder -
- Get 1/4 Tsp Turmeric powder -
- Take 1/2 Tsp Split urad dal -
- Prepare 1/4 Tsp Mustard seeds -
- Prepare 4-6 pods Garlic -
- Prepare 1 Tbsp Oil -
Drumstick Igru a popular gravy from Andhra cuisine. Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice. Brinjal Drumstick Masala is an easy and healthy South Indian side perfect with rice and gravy.
Steps to make Drumstick gravy:
- Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
- Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
- To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
- Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
- Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
- Close and cook for a few minutes. Finally serve the hot drumstick curry with rice
This we can say as kara kuzhambu. the Combination of brinjal and drumstick gives good taste. I learnt this from my MIL. Usually we make this gravy only with drumstick. But during mango season , we make this combination. It tastes great with the excellent flavor of mango.
So that’s going to wrap this up for this special food drumstick gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
