Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Prepare 1 bag frozen meatballs
- Make ready 1 cup beef broth
- Make ready 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried marjoram
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Get Pita pockets, flat bread, or fajita size flour tortillas
- Prepare Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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