Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best honey bun rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Honey Bun Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Best Honey Bun Rolls is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have best honey bun rolls using 24 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Best Honey Bun Rolls:
- Get For dough
- Take 1 1/4 oz yeast
- Take 1/2 cup warm water
- Get 3/4 cup warm milk
- Make ready 1/4 cup sugar
- Prepare 1/3 cup butter
- Make ready 1 tsp salt
- Get 3 1/2 cup all purpose flour
- Prepare 1 egg
- Get Baking milk
- Get 2 cup milk
- Make ready 4 tbsp cornstarch
- Prepare 3 egg yolks
- Prepare 6 tbsp sugar
- Make ready 1 tsp 1/8 salt
- Prepare 1 tsp vanilla extract
- Prepare 2 cinnamon sticks
- Take 1 cinnamon powder
- Make ready 1/4 cup almond slices
- Make ready For the glaze
- Prepare 1/3 cup honey
- Prepare 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Take 1/2 cup almond slices
It is SIDE DISH week on Modern Honey so I can't wait to share everything I have been whipping up in my kitchen. My Mom is the Roll Master. Recipe Notes: While you may substitute all-purpose flour for the bread flour, know it will produce a slightly different texture than what you see here. AFAC is dedicated to its mission of obtaining and distributing groceries to people living in Arlington who cannot afford to purchase enough food to meet their basic needs.
Instructions to make Best Honey Bun Rolls:
- Preheat over to 350°F.
- Grease a baking pan nicely.
- In small bowl dissolve yeast in warm water and set aside.
- In a different bowl mix milk, sugar, melted butter and egg.
- To milk mix add 2 cups of flower until smooth then add the yeast mixture.
- Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
- Knead dough on slightly flowered surface for 5 to 10 minutes.
- Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
- While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
- Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
- Set aside
- Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
- Pour honey mixture in a rectangle baking pan. Set aside.
- When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
- Spread butter on surface of rolled out dough
- Spread baking milk on surface above butter.
- Sprinkle cinnamon powder on surface of dough.
- Sprinkle almonds to taste.
- Roll dough then cut into slices of preferred size.
- Place slices onto the baking pan above honey glaze.
- Let buns rise double their size (Around 45 minutes)
- Bake for around 30 minutes (not on industrial ovens) or until they look solid.
- When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
- *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
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So that is going to wrap it up with this special food best honey bun rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
