Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade lime rum cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.
Homemade Lime Rum Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Lime Rum Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Make ready 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Prepare 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Make ready Cooking spray
- Take Rum soak
- Take 1 stick unsalted butter
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Take Glaze
- Get 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake.
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