Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Risotto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom risotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto:
- Make ready 1/4 cup Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto)
- Take 5-6 medium sized mushrooms
- Make ready 1/4 cup diced red capsicum
- Get 1/4 cup diced green capsicum
- Make ready 1/4 cup chopped carrot
- Prepare As per taste Salt
- Make ready 1 cheese cube(you can take 2 cubes also)
- Make ready 2 tablespoons cream(optional)
- Take 1 teaspoon black pepper powder
- Get 1 tablespoon olive oil
- Prepare as required Vegetable stock or hot water for cooking rice
Steps to make Mushroom Risotto:
- Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min.
- Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking.
- When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve.
So that is going to wrap this up for this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!