Honeybun cake
Honeybun cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honeybun cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey, this cake was made for you! A rich layer of brown sugar, cinnamon and pecans bakes in a golden yellow cake. This cake tastes just like the name suggests - like a honey bun.

Honeybun cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Honeybun cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honeybun cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honeybun cake:
  1. Get cake
  2. Get 1 9x13 pan
  3. Get 1 (18.25) box of yellow cake mix
  4. Prepare 4 eggs
  5. Make ready 1 (8 oz.) sour cream
  6. Take 3/4 cup vegetable oil
  7. Make ready filling
  8. Make ready 1 cup packed brown sugar
  9. Get 1 tsp ground cinnamon
  10. Get frosting
  11. Get 2 cup confectioner's sugar
  12. Get 1/4 cup milk
  13. Take 1 tsp vanilla extract

Honey Bun Cake is a super easy cinnamon swirl cake that is so moist and tasty. If you love the taste of cinnamon rolls, you will be crazy for this Honey Bun Cake. #recipes #family #honey #cake #meal #bun Honey Bun Cake - Family meal recipesYou can find Honeybun cake recipe and more on our website. Honey Bun Cake - Family meal recipes. This Honey Bun Cake recipe starts with yellow cake mix and buttermilk to give it a real buttery flavor.

Steps to make Honeybun cake:
  1. Preheat oven at 350.
  2. Grease pan
  3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
  4. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
  5. Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
  6. Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.

In the middle you will find a sweet cinnamon swirl. _ Honey bun cake. Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. Add cake mix, oil, eggs, and sour cream to a large mixing bowl. Beat with an electric mixer on medium speed until well mixed. Honey Bun Cake - tender and soft yellow cake made from scratch with a flavorful and warm middle layer and finished off with a vanilla glaze.

So that is going to wrap it up for this exceptional food honeybun cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!