Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alaca soup (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Vegan, gluten-free, oil-free white bean basil soup with Italian herbs and fresh basil and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Take 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Prepare Black pepper
- Get Sea salt
- Get Crushed Red Pepper
And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh. Thick, hearty and creamy Vegan Potato Soup.
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings! Creamy and delicious vegan potato leek soup! This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!
So that is going to wrap this up for this special food alaca soup (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
