Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hotdog, meatballs, and sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something which I’ve loved my whole life.
Tailgate Hot DogsLady Behind the Curtain. Place hot dogs on top of the kraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
To begin with this recipe, we must prepare a few ingredients. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Get Meat——–
- Make ready 12 ounces hotdogs, beef
- Get 24 ounces meatballs see one of my recipe
- Prepare Pasta———–
- Make ready As needed water about 2 quarts
- Make ready 1 tablespoon extra Virgin olive oil for water
- Get 1 tablespoon parsley flakes
- Get 1 tablespoon salt for pasta
- Take 1 teaspoon smoked paprika
- Prepare 8 ounces ziti pasta
- Prepare Potato————-
- Prepare 3 large potatoes 2-1/2 pound diced
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Prepare Other ingredients——–
- Take 27 ounces sauerkraut
According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's.
Steps to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. Hot dog with ketchup and mustard in bread roll on a white plate. Close up of roasted pork knuckle (eisbein) with braised cabbage (sauerkraut) and mustard on wooden background. Sauerkraut meatball stew: Place the sauerkraut in a larger pot.
So that is going to wrap this up for this special food hotdog, meatballs, and sauerkraut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
